This is quite similar to my Buddha Bowl (see recipe) but all the ingredients are cooked and I literally use whatever veggies I’ve got in the fridge! It’s perfect for when I get home late from teaching Yoga and want something that doesn’t take too long to cook but is full of goodness.
(Any veggies that you would like to add in!)
1 teaspoon Miso paste
Add everything to the pan except for the seeds and spinach – cook for a few minutes until the veggies are slightly soft, or cook for longer if you prefer them softer! Serve with spinach and add the seeds on top.