This is a deliciously rich tomato sauce, packed full with veggies. Serve with whatever pasta you like or just have it on it’s own.
Mixed italian herbs
1 can chopped tomatoes
2 teaspoons of Tomato puree
1 teaspoon miso
1 chopped onion
1 teaspoon smoked paprika
1 vegetable stock (only add water if the sauce looks a little dry)
Sunblush tomatoes (and a dash of the oil they are in)
Chopped butternut squash
Pasta of choice
Add all the ingredients to a pan (except for the pasta), give it a good stir, pop the lid on and cook on a low heat until all the veggies are cooked. Once the veggies and sauce is ready, start to cook your pasta, serve with a handful of leaves for extra veggies – I used lambs lettuce.