Tropical Crumble

Tropical Crumble
15th April 2019 Caroline Mason

This recipe came from wanting some pudding after a Sunday dinner but not having anything in…or so I thought! I went through my cupboards + freezer, and voila! Tropical crumble!



Fresh/Frozen fruit (I used mango, pineapple + strawberries)

Maple syrup

Coconut oil

Blended oats

Toasted flaked almonds

Granola (I use Deliciously Ella’s)

Yoghurt (I use coconut yoghurt)



Put the fruit in a dish and put in the oven to soften. Mix the oats, toasted almonds, coconut oil (melted) + maple syrup + place on top of fruit Рbake for about 10 minutes (depending on how crunchy you like it!).  Dish it up with some yoghurt + a sprinkling of granola for extra crunch.