Roasted Cauliflower Dahl

Roasted Cauliflower Dahl
3rd June 2019 Caroline Mason

This is rich + delicious! It makes plenty too – lots of leftovers for lunches or double dinners!!



1 can of coconut milk

1 tin of lentils (if using dry, it will take longer to cook)

1 tin of chopped tomatoes


Teaspoon of ground cumin

Teaspoon of curry powder

Teaspoon of smoked paprika

Teaspoon of chilli powder

Butternut squash






Start cooking the rice. Cut up the cauliflower, cover in olive oil, salt + pepper, + roast in the oven for 20 minutes. Cook the onions + garlic till soft + slightly brown; and then add all the ingredients together, except for the spinach – add this at the end for a few minutes to the dahl. Serve with dahl with the cooked rice + roasted cauliflower.