Rainbow Bowl

Rainbow Bowl
8th April 2019 Caroline Mason

A delicious rainbow bowl (minus the yellow + purple – i’d planned to put in sweetcorn + beetroot but hadn’t got any!)

INGREDIENTS

Spinach

1/2 can of chickpeas

Tomatoes

Sweetcorn

Beetroot

1/2 avocado (or one small one)

Lemon

Rice

Butternut squash

Coconut oil

Smoked paprika

Cayenne pepper

Maple syrup

 

METHOD

Fry the chickpeas in coconut oil + cayenne pepper.

Cook your rice.

Fry the butternut squash in maple syrup, coconut oil + smoked paprika

Squeeze lemon over the avocado.

Assemble altogether once cooked. And voila! I usually bulk cook and use it for lunches.