These raw brownies are quick to make and are a perfect snack (or pudding!) for when you need something sweet. This recipe makes 12 brownies – depending on how big you cut them!
300g dates (preferably medjool dates or any dates that are sweet + jammy!)
100g nuts of you choice
2 tablespoons of peanut butter (more or less to your tasting!)
1 tablespoon cacao powder
1 tablespoon maple syrup
Put the nuts into a food processor (it’s worth investing in a good food processor – I’ve wasted money on cheap ones! Luckily, my Grandma gave me her Magimix from the 70’s – works a dream!). When the nuts are crushed up, add the rest of the ingredients. Add to a dish lined with greaseproof paper – push down with your fingers. Add to the freezer for half an hour – eat or store in the fridge!